If you really care about your guests’ happiness, you’ll serve this Pecan Sugared Bacon featured in September’s Southern Living.
Monthly Archives: August 2008
Sometimes you can’t afford the fresh ahi, can’t find the right tahini, don’t have time to roast the bones. Great food isn’t just about the scarcest, trendiest, hardest-to-produce, presented with basil ribbons and paired with sancerre.
Sometimes, it’s as simple as bacon and sidecars.