Monthly Archives: August 2008

Skip the crudites.

If you really care about your guests’ happiness, you’ll serve this Pecan Sugared Bacon featured in September’s Southern Living.

Because good food isn’t just duck fat and pork belly.

Sometimes you can’t afford the fresh ahi, can’t find the right tahini, don’t have time to roast the bones. Great food isn’t just about the scarcest, trendiest, hardest-to-produce, presented with basil ribbons and paired with sancerre.

 

Sometimes, it’s as simple as bacon and sidecars.